Menu
ALL our cakes & PRESERVES are made from scratch, using tried & true recipes which are specifically made to be stacked & covered in fondant. our cakes are very moist, so may be a little more dense than a traditional sponge. OUR CAKES ARE FILLED WITH EITHER SWISS MERINGUE BUTTERCREAM OR CHOCOLATE GANACHE

             
                                                                    CAKE FLAVOURS
CHOCOLATE TRUFFLE   
Rich chocolate cake filled with our dark Belgian chocolate ganache
CHOCOLATE HAZELNUT COFFEE
Moist chocolate cake, sprinkled with Frangelico, then filled with 2 layers of an espresso buttercream & 1 layer of dark Belgian chocolate ganache. Each layer sprinkled with chopped roasted hazelnuts
MOCHA    
Moist chocolate cake, filled with 2 layers of coffee buttercream & 1 layer of dk Belgian chocolate ganache
STRAWBERRY DREAM
Vanilla scented cake filled with a layer of house made strawberry coulis & 2 layers of strawberry buttercream
VANILLA BEAN
Decadent Vanilla scented cake filled with a vanilla bean buttercream
VANILLA RASPBERRY
Vanilla scented cake filled with a layer of house made raspberry coulis & 2 layers of vanilla bean buttercream
RED VELVET     
Bright red cake in colour, light chocolate/ vanilla flavoured cake, filled with a vanilla bean buttercream OR sour cream white chocolate ganache
LEMON & RASPBERRY
Lemon cake studded with raspberries & filled with 2 layers of a tangy house made lemon curd & lemon buttercream & 1 layer of house made raspberry coulis
LEMON
Lemon cake  filled with 2 layers of a tangy house made lemon curd & lemon buttercream
ORANGE, ALMOND & COINTREAU
Moist orange & almond cake soaked in a Cointreau syrup, filled with either an orange or vanilla buttercream
SPICED CARROT           
Spiced, tropical carrot cake filled with walnuts, sultanas & vanilla bean buttercream
​BANANA & CARAMEL   
Moist banana cake filled with house made caramel & vanilla bean buttercream

Please note;- all our cakes are produced in a kitchen that also produces cakes containing GLUTEN,EGGS,NUTS & DAIRY. WE DO NOT OFFER ALLERGY FREE OPTIONS
                                                                                         PRICING
Buttercream - 6" FROM $190.00
​2 TIERED WEDDING CAKES - FROM $450.00
​NOVELTY CAKES - FROM $275.00
3D cakes - START FROM $500.00
​3D Sculptured cars - START FROM $1200 - PLEASE NOTE, THESE CAKES REQUIRE A MINIMUM OF 4 WEEKS NOTICE AS THEY ARE VERY LABOUR INTENSIVE.
Cupcakes - START FROM $4.50. EACH MINIMUM OF 24 (1 flavour /12)
Macaron favours - 2 in a clear acetate box $5.50 each minimum 24 (ONLY AVAILABLE WITH A CAKE ORDER)
Cookie favours- START FROM $3.50 EACH, in a cellophane bag, tied with a ribbon of your choice, minimum 36
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​TERMS & CONDITIONS
As Metro Designer Cake by Belinda in an boutique studio, we can only take on a certain amount of orders per week. To secure your date, a NON REFUNDABLE retainer of 50% must be made. On receiving your retainer, your booking will then be confirmed with an invoice. The remaining 50% must be made on collection of your cake  or in the event of the cake being delivered, 2 days prior to delivery. Wedding cakes  must be paid in full 1 week prior to the wedding. Bookings made with less than 1 weeks notice must be paid for in full prior to commencement of the order.