Drip Cake Class
DRIP CAKE CLASS
Create this beautiful cake,
Learn how to make a meringue buttercream, then fill & stack your 6" round cake to produce a double barrel (super tall cake)
Learn how to give your cake a soft pink buttercream finish
Learn how to make a fresh floral, food safe cake topper, using seasonal flowers (some flowers as shown in picture may not be available)
Learn how to master a white chocolate drip
Use macarons, gold leaf & coloured buttercream to finish off your beautiful cake.
Everything you need to make the cake is supplied, inc tea & coffee!
DATEs - Thursday 24th May 2018 10am-2pm
- Saturday 3rdJune 2018 9am-1pm
- Saturday 23rd June 2018 9am-1pm
COST - $200
LIMITED TO 4 PEOPLE ONLY!!!